Food for Thought…
pondering Travel, hospitality and Culture
Napoli: La Dolce Vita
Since the time of the ancient Romans, the gulf of Napoli served as a vacation spot for those lucky enough to find themselves in this incredible part of the world
Côte D’Azur: The Art of Hospitality
Provence and la Cote d’Azur boast of world class hospitality and a joie de vivre that are unparalleled
Hong Kong: Where East Meets West
Don’t be fooled by Hong Kong’s reputation as a business mecca, its culinary history and uniqueness make it a food capital as well
Tokyo: Omakase, Tea and Intentionality
The Tokyo hospitality scene draws from a deep appreciation of tradition, craftsmanship, and the art of creating meaningful connections.
Italy: A Winter Wonderland
Italy is a winter wonderland for foodies, culture vultures and those who love life
A Love Letter to Restaurants
As I pen this love letter to restaurants at the close of the year, I find myself deeply grateful for how profoundly the hospitality industry has touched my life.
Mexico: A Sun Drenched Land of Flavor and Hospitality
Mexico has way more than meets the eye in terms of food, flavor and hospitality
Denmark: Hello + Farewell to Noma
Our recent trip to Noma felt like a pilgrimage to the epicenter of culinary innovation.
Raffles Hotel: A Five Star Luxury Time Machine
Birthplace of the Singapore Sling, the majestic Raffles Hotel is steeped in history, culture and hospitality.
Singapore: The Ultimate Asian Fusion Experience
The hawker market food scene embodies the soul of Singapore
Morocco: Aromas from my Grandma’s Kitchen
A culinary tour of Morocco embodies nostalgia with every bite